The Job Responsibilities of a Food and Beverage Supervisor include:
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Overseeing the food and beverage operations: You will be responsible for managing the daily operations of the food and beverage department, including managing staff, ensuring food safety standards are being met, and maintaining a high level of customer service.
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Training and supervising staff: You will be responsible for training and supervising staff, including servers, bartenders, and food runners, ensuring that they are knowledgeable about menu items, safety protocols, and service standards.
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Ensuring compliance with food safety standards: You will be responsible for ensuring that food safety standards are being met, including proper handling, storage, and preparation of food.
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Managing inventory and ordering supplies: You will be responsible for managing inventory levels and ordering supplies needed for the food and beverage department.
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Assisting with menu planning: You may be responsible for assisting with menu planning, including creating menu items, considering cost and inventory management.
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Resolving customer complaints: You will be responsible for handling and resolving customer complaints related to food and beverage services.
